Demonio de los Andes Quebranta Pisco

Demonio de los Andes is a bold and authentic expression of Peru’s national spirit. Made exclusively from Quebranta grapes, this pisco offers a robust and earthy character with remarkable depth and balance.

The Quebranta grape is a non-aromatic varietal, often called the “workhorse” of pisco due to its rich structure and dry profile. It’s ideal for creating a clean, full-bodied distillate. Demonio de los Andes uses single distillation in copper pot stills, without water or additives, preserving the grape’s full essence.

On the nose, expect gentle notes of dried fruit, toasted nuts, and a hint of sweet earthiness. It’s straightforward yet inviting, with a sense of rustic charm. The palate is smooth and rounded. Flavors of plum skin, cocoa, and dried fig unfold with each sip, finishing dry and pleasantly warm. Its structure makes it perfect for cocktails but also enjoyable neat for purists.

Produced in Ica, Peru, Demonio de los Andes pays homage to the country’s winemaking heritage while showcasing the power and elegance of Quebranta grapes. The name refers to a legendary figure said to have watched over the Andean valleys—a fitting symbol for a spirit so rooted in tradition.