Fee Brothers Mole Bitters

Mole Bitters bring the bold, earthy, and warm flavours inspired by traditional Mexican mole. They open with deep cocoa notes followed by cinnamon, nutmeg, and soft peppery spice. The result is a rich and layered bitters that delivers warmth, complexity, and smooth sweetness without overpowering the drink.

These bitters work extremely well with tequila and mezcal because the chocolate and spice blend enhances roasted agave flavours. They are also excellent with dark rum, bourbon, rye, and aged brandy because they amplify oak, caramel, and vanilla notes. Add a few drops to an Old Fashioned for a darker, richer result. Use them in a Margarita or Paloma to bring gentle spice and depth. They can even elevate espresso-based cocktails because the cocoa intensifies roasted coffee aromas.

Fee Brothers uses their classic glycerine base, resulting in a rounded and soft texture. This gives bartenders a friendly tool for introducing mole flavour without adding bitterness or harsh spice. These bitters are alcohol-free, making them versatile for many bar programs, from craft cocktail bars to home mixology setups.

Mole bitters are ideal for customers who enjoy warm, savoury, and sweet flavours in one bottle. They bring character and personality to cocktails and offer a unique way to build complexity with just a few drops.