Peychaud’s Bitters

A timeless classic in the world of mixology, are the secret weapon behind many beloved cocktails. Created in the 19th century by pharmacist Antoine Amedie Peychaud, these bitters add unique depth to cocktails.

Crafted from proprietary botanical blend, it features notes of anise, cloves, and aromatic spices with balanced sweetness and subtle bitterness. This unique combination of flavors makes Peychaud’s Bitters a versatile ingredient that can enhance both classic and contemporary cocktails.

One of the most famous cocktails using the bitter is the Sazerac, a beloved New Orleans classic. Made with rye whiskey, absinthe, sugar, and Peychaud’s. The Sazerac is a sophisticated cocktail with a rich history dating back to the 19th century.

Peychaud’s Bitters also enhance other cocktails like the Vieux Carré, featuring rye whiskey, cognac, sweet vermouth, and named after New Orleans’ French Quarter. Additionally, they can elevate simple classics like the Old Fashioned or the Manhattan with their unique flavor profile. Whether you’re a seasoned bartender or a home mixologist, this aromatic bitter is an essential addition to your cocktail arsenal.