Pisco 1615 Mosto Verde Italia

Mosto Verde Italia is a premium Peruvian pisco made from the aromatic Italia grape, a variety known for its floral fragrance and sweet fruitiness. Crafted using the “mosto verde” method, the fermentation is intentionally stopped early, preserving natural sugars that give the final distillate its signature softness and complexity.

Produced in the Ica Valley at the 1615 Bodega, this pisco celebrates the legacy of Peru’s pisco-making tradition, named after the year the first vines were officially cultivated in the region. The Italia grape is a Muscat variety, celebrated for its vivid floral bouquet and delicate, fruity profile. When distilled as a mosto verde, it reveals enchanting notes of jasmine, orange blossom, ripe grapes, and hints of citrus and honey.

Pisco 1615 Mosto Verde Italia is distilled only once in copper pot stills and never aged in oak, ensuring a pure, unaltered expression of the grape. Its texture is round and elegant, with a gentle sweetness that lingers on the palate. The floral and fruity aromas make it ideal for sipping neat or enhancing delicate pisco cocktails like the Pisco Punch or a floral-style Sour.

This expression showcases the beauty of Italia grapes and the finesse of Peruvian distilling craftsmanship. It’s a sophisticated spirit for those who appreciate aromatic complexity and smooth character in their pisco.