Pisco Barsol Primero Quebranta

Barsol Quebranta is a celebrated Peruvian pisco made exclusively from Quebranta grapes, one of the oldest and most iconic grape varieties used in traditional pisco production. This “puro” (single-grape) expression is distilled in small batches using artisanal copper pot stills in the Ica Valley—one of Peru’s most important pisco regions.

The Quebranta grape is non-aromatic, yet it yields a rich and full-bodied spirit when crafted with care. Barsol captures this character beautifully, offering a pisco that is both smooth and robust, with earthy undertones and subtle fruit notes.

On the nose, Barsol Primero Quebranta opens with aromas of ripe banana, dried fruit, and sweet hay. The palate is dry yet round, revealing layers of pecan, baked apple, and a gentle mineral edge. Its clean finish and excellent structure make it ideal for both sipping and mixing.

This expression is a favorite among bartenders for crafting classic Pisco Sours, thanks to its ability to deliver balance and depth without overpowering the cocktail. It also performs well in spirit-forward drinks or simply served neat to appreciate its artisanal quality.

Barsol is known for its dedication to Peruvian tradition and quality, and the Primero Quebranta stands as a benchmark for single-varietal pisco. With numerous international awards to its name, it represents a true taste of Peru’s national spirit.