Deanston Virgin Oak

A bold Highland single malt fully matured in fresh charred American oak casks, delivering a vibrant, contemporary twist on classic Scotch. Though it carries no age statement, this edition of Deanston speaks volumes through its clean profile and intense character.

The nose opens with bright aromas of vanilla, honey, and fresh oak, followed by hints of citrus zest and light baking spices. Virgin oak enhances the fresh aromas, adding both sweetness and structure to the whisky’s overall character.

On the palate, Deanston Virgin Oak delivers a creamy and full-bodied experience. Sweet vanilla, toffee, and fresh oak lead the palate, complemented by nutmeg, ginger, and a hint of orange peel. The virgin oak casks provide a youthful punch and energy, while still allowing the natural malt character to shine through. The finish is medium in length, with lingering hints of spice, honey, and toasted wood, offering a clean and satisfying conclusion to each sip.

Deanston Virgin Oak is non-chill filtered and bottled at a robust 46.3%, preserving its full flavor and natural mouthfeel. It’s ideal for whisky drinkers looking to explore bold flavors without the intensity of heavy peat or long aging.

Whether you’re new to single malts or a seasoned enthusiast, Deanston provides a fresh, exciting journey through Highland craftsmanship.