Dubonnet Rouge

Dubonnet is a historic French aperitif created in 1846 by Joseph Dubonnet. It was originally developed to make quinine more palatable, and it soon became a classic. This aperitif combines fortified wine with herbs, spices, and a touch of quinine. The result is a bittersweet, complex profile that has delighted generations of drinkers.

In the glass, it shows a deep garnet color. Aromas of cherry, cassis, and orange peel rise first, followed by warm spice and herbal undertones. On the palate, it is smooth and rounded. Sweet red fruit blends with cocoa, cinnamon, and gentle bitterness. The finish is long, balanced, and lightly spiced.

Dubonnet Rouge is famously enjoyed over ice with a slice of lemon or orange. It also mixes beautifully in cocktails such as the Dubonnet Cocktail, often served with gin. This aperitif pairs well with charcuterie, cheeses, or roasted nuts, making it a versatile choice for aperitif moments and casual gatherings.

Dubonnet Rouge carries a timeless charm, offering both tradition and versatility. It’s a must-have for anyone who appreciates rich, bittersweet aperitifs.