Bombay Sapphire East

Sapphire East, a twist on the classic Bombay Sapphire, features an exotic blend of botanicals. Thai lemongrass and Vietnamese black pepper add depth and complexity to its sophisticated flavor profile.

At the core of this Exotic Gin are ten botanicals, including juniper berries, coriander seeds, lemon peel, and cubeb berries, all vapor-infused to preserve their delicate flavors. Thai lemongrass imparts a fresh, citrusy brightness, while Vietnamese black pepper adds a subtle hint of spice. This creates a vibrant, balanced gin with a distinctive taste, setting it apart from traditional gins.

Bombay Sapphire East’s unique blend of botanicals makes it perfect for adventurous gin enthusiasts looking to explore new flavors. Its complex profile is ideal for a variety of cocktails, from classic gin and tonics to more exotic concoctions. The citrus notes from the lemongrass and the spicy undertones from the black pepper add a new dimension to your drinks, ensuring every sip is a delightful experience.

Crafted with the same meticulous attention to detail as the original, Bombay Sapphire East is distilled using a unique vapor-infusion process, capturing the essence of each botanical. This method ensures a smooth, well-rounded gin with perfectly balanced botanical flavors. Experience the exotic allure of Bombay Sapphire East today. Its unique blend of botanicals elevates your cocktail game with a distinctive, refreshing taste. Whether you’re a seasoned gin connoisseur or new to the world of gin, Bombay Sapphire East captivates with sophistication and an exotic twist.