This liqueur captures the warmth and depth of Mexican tradition, inspired by a 1920s recipe from Puebla. Skilled craftsmen use handpicked, sun-dried Ancho chiles — smoked and matured Poblano peppers native to the region.
This liqueur captures the warmth and depth of Mexican tradition, inspired by a 1920s recipe from Puebla. Skilled craftsmen use handpicked, sun-dried Ancho chiles — smoked and matured Poblano peppers native to the region.
Each sip tells the story of Puebla’s heritage and the harmony between spice, smoke, and sweetness. Ancho Reyes Original is more than a liqueur—it’s a celebration of Mexican craftsmanship and flavor.
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This liqueur captures the warmth and depth of Mexican tradition, inspired by a 1920s recipe from Puebla. Skilled craftsmen use handpicked, sun-dried Ancho chiles — smoked and matured Poblano peppers native to the region.
Each sip tells the story of Puebla’s heritage and the harmony between spice, smoke, and sweetness. Ancho Reyes Original is more than a liqueur—it’s a celebration of Mexican craftsmanship and flavor.
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