Kavaklıdere Çankaya

Çankaya is Turkey’s most famous white wine, made by one of the country’s oldest wineries. It combines two indigenous grapes: Emir for freshness and Narince for body and aroma.

This elegant dry white wine has a pale straw color and a bright, clean profile. The nose shows citrus zest, green apple, and delicate white flowers. There are also hints of fresh herbs and subtle minerality, making it both refreshing and aromatic.

On the palate, Çankaya is light-bodied with crisp acidity. Flavors of lemon, pear, and green melon unfold smoothly. Narince adds structure and a soft roundness, while Emir keeps it lively and vibrant. The finish is clean and dry, with a whisper of stone and fruit.

This wine pairs effortlessly with seafood, mezze, chicken dishes, or goat cheese. It is perfect for warm evenings, garden lunches, or as a sophisticated aperitif. Serve it well chilled to enjoy its fresh character to the fullest.

Kavaklıdere has been crafting Çankaya for decades, and this classic blend continues to showcase the potential of Turkish white wine.