Carpano Punt e Mes

Punt e Mes  is a bold and iconic vermouth that bridges the gap between sweet vermouth and amaro. It was first created in Turin in 1870. The name “Punt e Mes” means “point and a half,” symbolizing its one point of sweetness and half point of bitterness. This balance defines its unique character.

The flavor opens with sweet notes of dark cherry, orange peel, and caramel. It quickly evolves into wormwood, gentian root, and bitter herbs. On the nose, it offers rich aromas of dried fruit, cola spice, and earthy botanicals. The palate is smooth and complex with a lingering bitter finish. It’s a bartender’s favorite for Negronis, Americanos, and Boulevardiers. Its bittersweet profile adds structure and depth to many classic cocktails.

You can also enjoy it neat or over ice with a slice of orange. The bold taste makes it a versatile aperitif. Carpano Punt e Mes is still made using traditional methods and natural ingredients. It carries the legacy of the Carpano name with modern versatility.

This vermouth suits those who enjoy complex, assertive flavors with both sweetness and a refined bitter edge.