Dad’s Hat Pennsylvania Rye

Pennsylvania Heritage: Dad’s Hat Pennsylvania Rye draws inspiration from Pennsylvania’s historic whiskey-making traditions, which date back to the 18th century. Pennsylvania was once a hub for rye whiskey production, and Dad’s Hat honors this legacy with its authentic craftsmanship.

High Rye Content: Dad’s Hat Rye is characterized by its high rye content (at least 80% rye) in the mash bill. This results in a bold and spicy flavor profile that is synonymous with traditional Pennsylvania rye whiskey.

Small-Batch Production: Dad’s Hat Pennsylvania Rye is produced in small batches to ensure meticulous attention to detail and quality control throughout the distillation process. This hands-on approach allows for greater precision and consistency in flavor and aroma.

Pot Distilled: The whiskey is pot distilled, a method known for producing spirits with rich and complex flavors. This traditional distillation technique, coupled with premium ingredients, contributes to the distinctive character of Dad’s Hat Pennsylvania Rye.

Unique Aging Process: Dad’s Hat Rye is aged in charred oak barrels, where it develops its signature depth and complexity over time. The aging process imparts subtle nuances of vanilla, caramel, and oak, balancing the whiskey’s spicy rye notes with smoothness and depth.