Demonio de los Andes Acholada Pisco

Demonio de los Andes Acholada is a harmonious and expressive blend of Peru’s diverse grape varieties. “Acholada” refers to the traditional method of combining aromatic and non-aromatic grapes, creating a balanced and versatile pisco with both depth and fragrance.

This pisco is crafted in Ica, a region known for its rich soil and long-standing winemaking tradition. The blend typically includes Quebranta, Italia, and Torontel grapes, each contributing its own personality. Quebranta offers structure and body, Italia brings floral intensity, and Torontel adds delicate fruit and spice notes.

Distilled only once in copper pot stills and never diluted with water, Demonio de los Andes preserves the full integrity of the grape juice. The result is a smooth, clean spirit with complexity and character. On the nose, it reveals aromas of white flowers, ripe pear, and a hint of citrus zest. The palate is rich and soft, with notes of tropical fruit, white pepper, and a subtle floral finish that lingers.

This Acholada expression is ideal for cocktail creativity—think Pisco Sours with added aromatic lift—but also shines when sipped neat to appreciate the craftsmanship of the blend. Demonio de los Andes celebrates the legacy of Peruvian pisco with this refined and approachable bottle. It’s a perfect introduction for newcomers and a flavorful staple for connoisseurs.