Dubonnet is a historic French aperitif created in 1846 by Joseph Dubonnet. It was originally developed to make quinine more palatable, and it soon became a classic. This aperitif combines fortified wine with herbs, spices, and a touch of quinine. The result is a bittersweet, complex profile that has delighted generations of drinkers.
Dubonnet Rouge carries a timeless charm, offering both tradition and versatility. It’s a must-have for anyone who appreciates rich, bittersweet aperitifs.
Dubonnet is a historic French aperitif created in 1846 by Joseph Dubonnet. It was originally developed to make quinine more palatable, and it soon became a classic. This aperitif combines fortified wine with herbs, spices, and a touch of quinine. The result is a bittersweet, complex profile that has delighted generations of drinkers.
Dubonnet Rouge carries a timeless charm, offering both tradition and versatility. It’s a must-have for anyone who appreciates rich, bittersweet aperitifs.
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