Fernet Branca

Fernet Branca is an iconic Italian amaro, or bitter liqueur, renowned for its bold and complex flavor profile. Originating in Milan, Italy, in the 19th century, Fernet Branca has become a staple in bars and households worldwide.

Its distinctive taste is characterized by a blend of over 27 botanicals, including myrrh, chamomile, saffron, rhubarb, and various herbs and spices. The exact recipe is a closely guarded secret, passed down through generations of the Branca family. Fernet Branca is appreciated for its intense bitterness, balanced by herbal, spicy, and slightly medicinal notes. It has a dark brown color and a strong aroma that hints at its complex botanical composition.

While Fernet Branca is often consumed as a digestif after meals, it is also popular as a cocktail ingredient, especially in classic drinks like the Hanky Panky and the Toronto. Additionally, many people enjoy it served over ice or with a splash of soda water. Known for its bracing bitterness and unique flavor profile, Fernet Branca has garnered a dedicated following among cocktail enthusiasts and bartenders, making it a staple in both traditional and modern mixology.