Monkey Shoulder

A blended malt Scotch whisky that combines character, smoothness, and a touch of rebellion. It’s made by blending three Speyside single malts—Glenfiddich, Balvenie, and Kininvie—creating a whisky that’s rich, balanced, and incredibly versatile.

On the nose, Monkey Shoulder opens with warm vanilla, zesty orange, and hints of honey. There’s a creamy softness that feels inviting from the first sniff. Subtle oak and toasted barley add depth to the aroma.

The taste is smooth and full of flavour. You’ll get notes of mellow vanilla, rich toffee, and a touch of baking spice. Hints of dried apricot and cinnamon round it out with a pleasant warmth. The blend is crafted to be easy-drinking and mixable, but also rewarding when enjoyed neat.

Monkey Shoulder’s name comes from a historic maltmen injury, but today it’s all about fun, flavour, and breaking Scotch conventions. It’s made for cocktails, whisky newcomers, and long-time fans who want something different. The finish is smooth, medium-length, and softly spiced. Notes of vanilla and light oak linger with a sweet, creamy edge.

Monkey Shoulder is both classic and modern. It respects tradition but doesn’t take itself too seriously. Whether you mix it into an Old Fashioned or sip it slowly, it delivers a rich and approachable experience.

This is a whisky made for fun, flavour, and freedom—no rules, just good taste.