Pisco Barsol Mosto Verde Italia

Barsol Mosto Verde is a luxurious Peruvian pisco crafted from partially fermented Italia grapes. This special process preserves more natural sugars, resulting in a smoother, more aromatic spirit with a touch of sweetness.

Distilled in small batches in Ica, Peru, Barsol uses traditional copper pot stills without adding water, ensuring purity and full flavor. The Mosto Verde technique gives this pisco a unique elegance and complexity. On the nose, it is beautifully floral and fruity. Expect bright aromas of orange blossom, rose, and fresh grapes with a soft citrus undertone. These scents make it instantly inviting.

The flavor is equally delightful. Lightly sweet and silky, it offers notes of ripe tropical fruits, pear, and soft herbs. The mouthfeel is round and lush, with a long, gentle finish. Barsol Mosto Verde Italia is ideal for sipping neat to appreciate its aromatic profile. It also works wonderfully in elevated Pisco Sours or more refined, spirit-forward cocktails that let its character shine.

This pisco reflects the best of Peruvian tradition and craftsmanship. Barsol, a respected name in pisco, honors artisanal methods while maintaining exceptional quality standards. The result is a spirit that feels both refined and vibrant. If you’re looking for a fragrant and smooth pisco with an artisanal touch, Barsol is a standout choice for your collection or bar.