Pisco Capel

Capel is a premium Chilean grape spirit made with care from the finest Muscat grapes. Distilled in the sunny Elqui Valley, this pisco captures the rich fruit character of the region. The process begins with carefully selected grapes, fermented and then distilled using copper pot stills. The result is a clear, smooth, and aromatic pisco that offers both elegance and versatility.

On the nose, Pisco Capel shows floral notes, white fruit, and hints of citrus. It’s vibrant and fruity, with a fresh, clean profile. The taste is smooth and slightly sweet, with flavors of grapes, pear, and delicate herbs. Its soft mouthfeel and gentle warmth make it easy to enjoy neat or on the rocks.

Pisco Capel shines in cocktails. It’s perfect for a classic Pisco Sour with lime juice, simple syrup, and egg white. But it also mixes beautifully in modern drinks like the Chilcano or with tonic and citrus for a refreshing twist. Because of its purity and balanced flavor, it’s often a go-to choice for bartenders and home mixologists alike.