Schelvispekel

Schelvispekel is a traditional Dutch herbal liqueur with a rich history dating back centuries. Its name translates to “haddock pickles” in English, which may sound curious given its association with a fish, but it’s actually a nod to its origins as a remedy for sailors.

This unique liqueur is infused with a blend of botanicals, including juniper berries, herbs, spices, and citrus peels, among others. The exact recipe is often a closely guarded secret among producers, contributing to the mystique surrounding Schelvispekel. In terms of taste, Schelvispekel offers a complex and aromatic profile, with hints of juniper, herbal notes, and a touch of citrus. It is typically enjoyed as a digestive or aperitif, served neat or on the rocks.

Some may also use it as an ingredient in cocktails, adding depth and character to mixed drinks. Schelvispekel holds a special place in Dutch culture, often associated with maritime traditions and seafaring heritage. While it may not be as widely known outside of the Netherlands, it remains a beloved and distinctive liqueur within its home country, cherished for its unique flavor and historical significance.