Springbank 10 Years

The heart of the Campbeltown style—complex, slightly smoky, and deeply traditional. This whisky showcases everything that makes Springbank beloved among connoisseurs.

Matured in a combination of bourbon and sherry casks, the 10-year-old expression of the Springbank delivers balance, depth, and personality. It’s lightly peated and distilled using time-honoured methods at one of Scotland’s few remaining family-owned distilleries.

The nose opens with maritime salt, soft smoke, and fresh orchard fruits. Think green apple, lemon peel, and a gentle earthy note. Behind that, there’s subtle vanilla, hay, and a hint of brine that reflects its coastal origins.

On the palate, it’s oily and textured. Flavours of barley, caramel, and ginger mingle with a whisper of peat smoke. The sherry influence adds depth, offering notes of dried fruit and gentle spice, without ever overpowering the delicate malt base.

Each sip reveals another layer. One moment it’s zesty and bright, the next it’s rich and warming. That constant evolution in the glass is part of the magic. The finish is medium to long, with lingering notes of oak, light smoke, and mineral salt. It fades slowly, leaving a clean, satisfying warmth behind.

Springbank 10 Years is a whisky of craftsmanship and character. It’s approachable yet rewarding, classic yet always engaging. Whether you’re new to Campbeltown malts or a lifelong fan, this bottle earns its reputation with every pour.