Springbank Longrow

Longrow stands apart with its bold peat smoke and unmistakable Campbeltown character. It’s the heavily peated member of the Springbank family, offering depth, complexity, and maritime influence in every drop.

Named after a now-closed distillery in Campbeltown, Longrow is double distilled and crafted using traditional methods. It’s peated to a higher level than most other Springbank releases, giving it a rich, smoky profile while still allowing room for subtlety and balance.

The nose greets you with smouldering campfire smoke, sea spray, and earthy peat. Beneath the smoke lie notes of lemon zest, brine, and malted barley. There’s also a faint touch of cured meats and mineral salt that hints at its coastal origins.

On the palate, Springbank Longrow is robust and oily. Powerful smoke leads the way, followed by flavours of black pepper, roasted nuts, and stewed apples. A biscuity malt core holds it all together, while a salty tang keeps it fresh and lively.

Despite the peat, the whisky remains balanced and approachable. It’s rich without being overwhelming, and complex without becoming confusing. Each sip reveals a new layer, from soft fruit to toasted oak and a wisp of vanilla. The finish is long, smoky, and satisfying. Notes of charred wood, sea salt, and light sweetness linger, inviting another taste.

Springbank Longrow is a must-try for those seeking smoky complexity and traditional craftsmanship. It captures the heart of Campbeltown in bold, peated form.