This wine has been aged for a century in old Pedro Ximénez casks. The long ageing process results in remarkable depth, concentration, and a velvety texture.
Perfect on its own after a meal. It also pairs beautifully with dark chocolate, mature cheeses, or desserts featuring caramel or dried fruits. Its century of maturation and PX cask influence make this a rare and memorable choice for collectors and lovers of deeply expressive sweet wines.
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This wine has been aged for a century in old Pedro Ximénez casks. The long ageing process results in remarkable depth, concentration, and a velvety texture.
Perfect on its own after a meal. It also pairs beautifully with dark chocolate, mature cheeses, or desserts featuring caramel or dried fruits. Its century of maturation and PX cask influence make this a rare and memorable choice for collectors and lovers of deeply expressive sweet wines.
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