Clase Azul Mezcal San Luis
A masterful creation, Clase Azul Mezcal embodies traditional mezcal craftsmanship infused with the unique spirit of San Luis Potosí. Crafted from 100% wild cenizo agave, Clase Azul Mezcal reflects the region’s distinctive terroir and dedicated craftsmanship. Each agave plant is carefully hand-harvested at peak maturity, ensuring that only the finest ingredients contribute to its exceptional quality.
The production process is steeped in tradition, beginning with the roasting of the agave hearts in underground pits, which imparts a rich, smoky flavor that defines this mezcal. After roasting, the agave is meticulously crushed using a traditional tahona stone, a time-honored method that extracts the deepest flavors. Natural fermentation in wooden vats further enhances the complexity of the mezcal, while double distillation in copper pot stills ensures a refined and smooth spirit.
Clase Azul San Luis captivates the senses from the first sip. It opens with an inviting aroma of smoky agave, toasted nuts, and subtle hints of vanilla and citrus. On the palate, layers of roasted agave, caramel, and earthy undertones unfold, complemented by a touch of spice. The finish is long and satisfying, leaving a warm, lingering impression.
Presented in a stunning bottle with traditional Mexican motifs. Clase Azul Mezcal is more than a drink—it’s a celebration of heritage and mezcal artistry.
