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Clase Azul Mezcal Durango

It’s a remarkable expression of artisanal craftsmanship, capturing the essence of traditional mezcal production with a modern twist. Hailing from Durango, this exceptional mezcal is crafted from 100% espadín agave, renowned for its rich, robust flavor. The production process reflects a deep respect for time-honored techniques and regional expertise.

Each batch of Clase Azul Mezcal Durango starts with harvesting mature espadín agave, chosen for its peak ripeness and quality. The agave hearts are then roasted in underground pits, imparting a distinctive smoky flavor that sets this mezcal apart. Following roasting, the agave is crushed using a traditional tahona stone wheel, and the juice is naturally fermented in wooden vats. The fermentation process deepens flavor complexity, while double distillation in copper pot stills ensures a smooth, refined spirit.

The result is a mezcal with an inviting aroma of smoky agave, roasted nuts, and subtle vanilla notes. On the palate, Clase Azul Durango offers roasted agave, caramel, earthy undertones, and hints of vanilla and spice. The finish is long and smooth, leaving a warm, satisfying aftertaste.

Clase Azul Mezcal Durango, presented in an elegant bottle with Mexican motifs, is visually striking and exceptional in flavor. Ideal neat or on the rocks, it also enriches cocktails and pairs beautifully with various dishes.

40%