Cocchi Vermouth di Torino

Cocchi di Torino is a refined and traditional Italian sweet vermouth. It’s produced in the Asti region using recipes dating back to 1891. This vermouth starts with Moscato wine, infused with herbs, spices, and botanicals. Wormwood, citrus peel, rhubarb, and cocoa create a rich flavor balance.

The nose reveals bright orange peel, dried cherry, vanilla, and earthy spice. On the palate, you’ll taste red fruit, dark chocolate, and clove. It has a smooth, rounded body with just the right sweetness. The finish is long, slightly bitter, and warmly spiced.

Serve it over ice with a twist of orange or mix it into classics like the Negroni, Manhattan, or Boulevardier. It adds depth and elegance. Cocchi Vermouth di Torino is made without artificial flavorings. Its quality and complexity have made it a favorite among bartenders worldwide.

The bottle design reflects its heritage, with vintage-style labels and traditional Italian charm. It brings sophistication to any bar. This vermouth is ideal for those who appreciate layered flavor and artisanal production. It combines tradition, quality, and flavor in every sip.