Connemara Peated Single Malt

This Peated Irish Single Malt begins with malted barley dried over peat fires, a traditional method that imparts a distinct smoky flavor to the whiskey. This peated barley is then distilled in copper pot stills to preserve its rich character and depth. The aging process in oak barrels further enhances the whiskey’s complexity, adding layers of vanilla, caramel, and spice.

On the nose, Connemara Peated offers a pronounced aroma of peat smoke, intertwined with hints of honey, citrus, and oak. The initial taste is bold and smoky, with flavors of roasted nuts, malt sweetness, and a touch of earthy peat. As the whiskey unfolds on the palate, notes of vanilla, toffee, and dried fruits emerge, leading to a lingering, gently smoky finish.

Whether enjoyed neat, with a splash of water, or in a classic Penicillin cocktail, Connemara promises a memorable whiskey experience. Its balance of smoky intensity and smoothness makes it a favorite among whisky enthusiasts who appreciate distinctive peated flavors. Celebrate the craftsmanship and heritage of Connemara Peated Single Malt. Each bottle showcases a commitment to preserving Ireland’s whiskey traditions, delivering a bold, flavorful, and satisfying whiskey. Raise a glass to Connemara Peated Single Malt, where every sip explores Ireland’s rugged landscapes and ancient distilling techniques. Cheers to the boldness and depth of Connemara Peated Single Malt!