Gusano Rojo Mezcal

Gusano Rojo is one of Mexico’s most iconic mezcals, famously known for the worm in the bottle. But there’s more to this bold spirit than just tradition—it’s a smoky, earthy experience that captures the soul of Oaxaca. Made from 100% agave, Gusano Rojo is cooked in underground stone pits using wood-fired heat, then fermented naturally and distilled with care. This method infuses the mezcal with rich, complex flavors unique to its heritage.

On the nose, you’ll discover earthy smoke, roasted agave, and subtle herbal notes. It’s rustic yet inviting. The taste is bold but balanced. Expect smoky sweetness, minerality, and hints of citrus and spice. The texture is smooth, with just the right amount of fire.

What truly sets it apart is the gusano—the agave worm—added to the bottle. This tradition, rooted in folklore, adds depth to the flavor and captures the mezcalero spirit of experimentation and ceremony.

Gusano Rojo is perfect for sipping neat, mixing in mezcal cocktails, or sharing in celebratory shots. It’s accessible for newcomers but also appreciated by lovers of classic mezcal profiles. The vibrant red and yellow label and unmistakable worm make this a conversation piece on any shelf. Whether you’re embracing tradition or chasing bold flavors, Gusano Rojo delivers.