Pisco 1615 Mosto Verde Quebranta

Pisco 1615 is a luxurious Peruvian pisco crafted from partially fermented Quebranta grapes. This distillation method, known as “mosto verde” (green must), halts fermentation early to retain more natural sugars and fruit character, resulting in a silky, aromatic, and complex spirit.

Made at the 1615 Bodega in the Ica Valley, this pisco pays tribute to the year Peru’s pisco tradition officially began. The Quebranta grape, often referred to as the “macho grape” due to its strong, earthy profile, offers a bold foundation. However, in this mosto verde style, it softens into an exceptionally smooth spirit with notes of dried fruit, caramel, and hints of cocoa, finishing with a creamy mouthfeel.

Unlike most commercial piscos, Pisco 1615 Mosto Verde Quebranta is distilled only once, preserving its full flavor and character. It is not aged in wood, allowing the purity of the grape to shine. This meticulous process reflects centuries of tradition and craftsmanship, delivering a spirit that speaks to Peru’s proud cultural and vinicultural heritage.

Enjoy it neat to experience the full depth of flavor, or use it to elevate classic cocktails like the Pisco Sour. Its softness and elegance make it a favorite among both purists and mixologists. Pisco 1615 is more than just a spirit—it’s a taste of Peru’s rich legacy in every sip.