Pisco Barsol Selecto Acholado

Barsol Acholado is a premium Peruvian pisco made from a meticulous blend of aromatic and non-aromatic grape varietals. Combining the richness of Quebranta with the floral character of Italia and Torontel grapes, this expression delivers balance, complexity, and bold personality.

Distilled in copper pot stills using traditional methods, this Acholado-style pisco is bottled unaged to preserve the natural essence of the grapes. The result is a versatile spirit with fragrant floral notes, fresh citrus, and subtle hints of dried fruit and spice.

On the nose, you’ll find delicate aromas of white flowers, tropical fruit, and a touch of orange peel. The palate opens smooth and round, with flavors of apricot, lime, and soft herbs, finishing with a dry, elegant fade that lingers just long enough.

Pisco Barsol Selecto Acholado is excellent on its own, served neat or over ice, and works beautifully in cocktails. It brings depth to a classic Pisco Sour and adds floral nuance to more modern creations.

Produced in the Ica Valley, Barsol honors Peru’s heritage of pisco-making by blending craftsmanship with innovation. This Acholado bottling exemplifies that spirit — a harmonious mix of varietals crafted into a singular, high-quality pisco.