Rezpiral Jabalí Alejandrina & Nicolas

Rezpiral Jabalí is an artisanal mezcal produced by Alejandrina and Nicolás Hernández in Río Seco Zoquitlán, Oaxaca. Made from Jabalí agave, this expression showcases the distinctive character of one of Oaxaca’s highly regarded wild agave varieties.

The mezcal is part of Rezpiral’s small-batch collection, which works directly with traditional producer families in Oaxaca. Alejandrina and Nicolás Hernández are among Rezpiral’s core producer partners, crafting spirits that reflect the agave, landscape and traditional methods of their region. Jabalí agave is known for producing intensely aromatic and complex spirits. The agave contributes a distinctive combination of floral, herbal, fruity and mineral characteristics, while traditional cooking, fermentation and distillation develop additional layers of roasted agave and earthy depth.

On the nose, Rezpiral Jabalí opens with expressive floral and citrus aromas. Fresh herbs and ripe tropical fruit follow, accompanied by roasted agave and subtle mineral notes. The aroma is vibrant, complex and immediately distinctive. On the palate, the mezcal is lively and concentrated. Bright citrus and tart fruit lead the way, followed by green herbs, pepper and sweet roasted agave. A pronounced mineral character adds structure and depth, while earthy nuances develop gradually.

The texture is rich and energetic, with a warming character that builds naturally. The finish is long and complex, leaving lingering impressions of sweet agave, earth, herbs, citrus and pepper. Rezpiral Jabalí Alejandrina & Nicolas is best enjoyed neat at room temperature. A traditional copita or small tulip-shaped glass allows the aromatic complexity of the Jabalí agave to develop fully.

This mezcal is ideal for enthusiasts who appreciate traditional Oaxacan agave spirits and distinctive wild-agave expressions. It offers a complex combination of floral, fruity, herbal, mineral and roasted-agave flavours.