Edición 03 is a rare limited-edition mezcal made entirely from wild Tobalá agave. These agaves mature over sixteen years in the wild, developing unique richness. Only about 1,100 bottles were produced, making this a collector’s gem.
Made in Oaxaca using traditional techniques, Edición 03 is roasted in earth pits, milled by tahona, and fermented in open wooden vats. Copper stills preserve its clean structure and layered profile. It’s ideal for sipping neat or pairing with food. For connoisseurs or curious explorers, this is a mezcal worth tasting slowly.
Edición 03 is a rare limited-edition mezcal made entirely from wild Tobalá agave. These agaves mature over sixteen years in the wild, developing unique richness. Only about 1,100 bottles were produced, making this a collector’s gem.
Made in Oaxaca using traditional techniques, Edición 03 is roasted in earth pits, milled by tahona, and fermented in open wooden vats. Copper stills preserve its clean structure and layered profile. It’s ideal for sipping neat or pairing with food. For connoisseurs or curious explorers, this is a mezcal worth tasting slowly.
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