Zacapa Royal Rum

Zacapa Royal is a masterpiece of Guatemalan craftsmanship. It is produced from first-press sugarcane honey and aged at high altitude in the House Above the Clouds. This rum uses Zacapa’s famous Solera method, but it finishes in rare French oak barrels from Le Bois du Roy. These oak casks, once reserved for royalty, give the rum extraordinary depth and refinement.

In the glass, Zacapa Royal reveals a deep mahogany color with golden highlights. The nose offers elegant aromas of dried tropical fruit, roasted nuts, and warm baking spices. Hints of cocoa, orange zest, and toasted oak emerge slowly.

On the palate, it is rich, smooth, and full-bodied. Notes of raisin, caramel, and spice layer over dark chocolate and soft vanilla. The finish is long and luxurious, with silky tannins and a touch of sweetness.

Zacapa Royal Rum is ideal for sipping neat in a wide glass. It’s a rum for collectors, connoisseurs, or anyone who appreciates rare aging techniques and exquisite balance. This is Zacapa’s most regal expression—a bold and refined spirit that speaks of tradition, quality, and Guatemalan terroir.