A multi-award-winning rum from Guyana, crafted using a blend of rums distilled in traditional wooden pot and column stills. Aged for twelve years in oak barrels, this rum showcases the unique richness and depth of Demerara sugar-based spirits, offering an unparalleled drinking experience.
The long, warming finish balances sweet molasses, dark chocolate, and spice, creating a luxurious experience. Enjoyed neat, on the rocks, or in cocktails, El Dorado is among the Caribbean’s finest aged rums.
Guyana is not in the Caribbean geographically—it’s located on the northern coast of South America. However, it is culturally and historically linked to the Caribbean and is a member of CARICOM (the Caribbean Community).
A multi-award-winning rum from Guyana, crafted using a blend of rums distilled in traditional wooden pot and column stills. Aged for twelve years in oak barrels, this rum showcases the unique richness and depth of Demerara sugar-based spirits, offering an unparalleled drinking experience.
The long, warming finish balances sweet molasses, dark chocolate, and spice, creating a luxurious experience. Enjoyed neat, on the rocks, or in cocktails, El Dorado is among the Caribbean’s finest aged rums.
Guyana is not in the Caribbean geographically—it’s located on the northern coast of South America. However, it is culturally and historically linked to the Caribbean and is a member of CARICOM (the Caribbean Community).
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