Ron Abuelo Two Oaks

A masterfully crafted Panamanian rum that undergoes an innovative double-aging process for unmatched depth and intensity. This exceptional rum matures first in American oak barrels, developing a rich and smooth base. It is then transferred to charred extra-heavy-toasted barrels, enhancing its boldness with smoky, roasted, and caramelized notes. The result is a complex and refined spirit that balances power and elegance.

This double-barrel aging imparts a deep mahogany hue and rich aromas of vanilla, charred oak, dark chocolate, and espresso. Hints of dried fruit, warm spices, and toasted coconut add further complexity. This full-bodied rum delivers caramelized sugar, roasted coffee, baking spices, smoky oak, and hints of molasses and dark fruit. The finish is long, smooth, and subtly smoky, leaving a lingering warmth with sweet and woody undertones.

Best enjoyed neat or on the rocks, Ron Abuelo Two Oaks also shines in cocktails like a Old Fashioned or Rum Manhattan. Its double-aging process and full-bodied character make it a must for rum enthusiasts seeking intensity and balance.